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Wonton with leek and shrimp meat

2024-08-28 02:58:57 114

Wonton with leek and shrimp meat
Chives were planted by my grandfather himself in the yard as green plants. This chive grows really fast. When I went to my grandfather's house a few days ago, the chive was still very short and had grown so tall in a few days.

Details of ingredients

  • leekHalf a kilogram
  • flourOne catty
  • porkHalf a kilogram
  • Shrimp Two of them

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeHalf an hour

Steps to make Wonton with leek and shrimp meat

  • 1. Two fresh shrimps, washed and peeled, diced, set aside.
  • 2. Head knife chives, the leaves look very smooth and tender. Wash thoroughly and cut into small pieces.
  • 3. Cut pork into diced pieces, mix soy sauce, cooking oil, ginger powder, and thirteen spices evenly.
  • 4. Mix the sliced chives evenly with the pork filling.
  • 5. Add the sliced shrimp meat, chicken essence, edible salt, and stir well.
  • 6. Good Wonton skin can also be bought.
  • 7. Wrap the filling in the skin.
  • 8. Prepare seaweed to make soup.
  • 9. Prepare chopped chives to make soup.
  • 10. Fill the pot with cold water, chopped scallions, shrimp skin, and cook. After boiling, add seaweed and chopped chives, then add salt and chicken essence.
  • 11. Wonton is perfect with soup.
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