Foodabc Chinese cuisine Hong Kong cuisine

Mango, White Snow, Black Glutinous Rice "Hong Kong style Dessert with Coconut Milk and Black Rice

2025-01-04 02:59:22 1384

Mango, white snow, black glutinous rice is a classic Hong Kong style dessert. Soft glutinous rice balls, with a hint of sweet glutinous rice, paired with rich coconut milk and ice cream, and topped with fruity mango, refreshing and sweet, classic and delicious< br>

Details of ingredients

Black rice100 grams
Fine sugar25 grams
Light cream30ML
ice cream80 grams
Coconut milk150ML

Technique

difficultySimple
workmanshipskill
tasteSweetness
timeTen minutes

Steps to make Mango, White Snow, Black Glutinous Rice "Hong Kong style Dessert with Coconut Milk and Black Rice

1.1. Prepare all materials.
2.2. Soak the black rice for 2 hours in advance, pour it into a rice cooker, add sugar and water, steam for 40 minutes.
3.3. Peel the mango, cut it in half along the mango core, and use a diagonal knife to cut the surface.
4.4. The steamed black rice shall be rolled into a round Rice and vegetable roll by hand.
5.5. Add light cream and coconut milk to the ice cream, stir in a blender for 30 seconds until there are many bubbles on the surface.
6.6. Put the black rice into a dessert cup, pour in the soaked ice cream coconut milk, and serve with mango.