Crispy Apple Pie

1. Prepare all the ingredients for making a thousand layer puff pastry, wrap 90g in butter, cut into small pieces, and put them in a fresh-keeping bag.

2. In addition to wrapping in butter, pour the other ingredients of the thousand layer puff pastry into a large bowl and stir with chopsticks until there is no dry powder. Start with the face.

3. Move the dough onto a silicone pad and start kneading. The initial dough may be sticky and stick to your hands. Do not add any other ingredients at this time and continue kneading.

4. Knead until the dough is delicate, smooth on the surface, and not sticky to the hands. The kneading time is approximately 15 minutes. Wrap with plastic wrap, let it sit, and let it relax for 30 minutes.

Wrap 5.90g in butter, cut into small pieces and put them in a fresh-keeping bag. Roll them into a rectangle and refrigerate in the refrigerator until they become hard. Set aside for later use.

6. Loosen the dough and roll it into a large rectangle, about three times the size of butter, for easy wrapping with butter.

7. Wrap the refrigerated dough in butter and place it in the middle of a large rectangular noodle,

Fold the left side panel up, then fold it up on the right side. Use your hand to press from the middle to release the air inside, and press the seal up and down firmly.

9. Lay the dough horizontally, sprinkle dry powder on it, and start the process of folding the quilt.

10. First, roll it into large pieces, try to be as thin and even as possible, and do not cause unevenness just for the sake of shape.

11. Fold up the left 1/4 position.

12. Similarly, fold up the 1/4 position on the right, as shown in the picture!

13. Fold left and right to form a long square or vertical strip. Similar to the method of folding blankets.

14. Place horizontally, wrap with plastic wrap, and refrigerate in the refrigerator for 30 minutes.

Step 9-14 is a process of folding a blanket, repeat the process of 9-14. Complete the steps of folding the quilt three times in total and refrigerate it in the refrigerator.

16. Take out the frozen thousand layer crispy noodles, roll them into large pieces, and then you can start making crispy Dim sum. I made apple pie today.

17. Prepare the ingredients for making pie filling. Here is an example of an apple, and the filling can be used to make many small pies.

18. Cut the apple into small cubes,

19. Put 15g of butter for filling into the pot and heat over low heat until melted.

20. Pour in diced apples and stir fry, then add white sugar and continue stir frying evenly.

After the apple filling is juiced, add a little lemon juice and cook until the diced apples become soft.

Dissolve 22.5g of corn starch in 20g of water, slowly pour into the pot, and stir evenly.

23. Stir until the apple filling becomes thicker, remove and let cool for later use.

24. Cut the thousand layer puff pastry into small pieces slightly larger than the size of the pie mold.

25. Cover the thousand layer puff pastry on the pie mold, organize and shape it, and gently press the edges with your hands.

26. The excess pastry will break, and the thousand layers of puff pastry in the pastry mold will be sorted into a suitable size of pastry.

27. Do it one by one and assign all the skins.

28. Use a fork to poke a small hole at the bottom of the pie. All done well.

29. Choose a thousand layer puff pastry, cut it into long strips, and cut them into strips one by one.

30. Fill the apple filling into small pie molds one by one,

31. A strip of pastry made of a thousand layers of puff pastry, placed on top of a pie, begins to weave, like a flower basket, and can be served in one go.

32. Press around and use the edge of the mold to cut off any excess strip-shaped puff pastry.

33. A small thousand layer puff pastry flower basket is woven, and several others are also made.

I have made a total of 6 here. The filling used about one-third. Preheat the oven at 175 degrees Celsius for 5 minutes.

30g of egg mixture, approximately half an egg, beaten and set aside. This is a foreign egg with a light color, so I chose most of the yolk and a small amount of egg white. If it's a stupid egg, you can use whole egg mixture directly.

36. Brush a layer of egg mixture on the surface of the pie with a brush to make it look better after baking.

37. Place it in the middle layer of the oven, heat it up and down to 175 degrees, and bake for 15-20 minutes. That's it. Because the pie is relatively small, it doesn't take too long

38. Observe the changes in the pie in the oven at any time. As the temperature rises, the thousand layer puff pastry gradually becomes fluffy, and the pie filling heated in the middle also dances drum by drum.

After being cooled out of the oven, the pastry will become more crispy.

40. Look at the apple filling inside, it's sweet and soft.

41. Meimei, do you want another one.

42. It's also good to heat up an apple pie during afternoon tea time.