Fat intestine powder

Soak sweet potato flour in hot water until soft.

2. Pour some flour and beer into a bowl and rub back and forth until the dirt is washed away. Cut into small pieces and set aside.

3. Heat the pot over high heat with a little oil, add pickled ginger, pickled chili, bean paste, garlic slices, Sichuan peppercorns, and dried chili, stir fry until fragrant.

4. Put in the fat sausage and stir fry.

5. Add an appropriate amount of hot water and pour in thick soup.

6. After boiling, simmer slowly for 40-60 minutes.

7. Boil water until it boils, add softened sweet potato flour, cook until transparent, and remove.

8. Transfer chili oil, soy sauce, sprouts, celery seeds, vinegar, scallions, crispy soybeans, and pepper powder into a bowl.

9. Add fat sausage and fat sausage soup ingredients to the bowl.

10. Add sweet potato flour and then add seasonings according to taste.