Saltwater Shrimp - The simplest and most classic shrimp recipe

2025-03-24 03:00:10 3917

The method of making salted shrimp is particularly simple, even novice kitchen workers can be 100% successful, and the taste is delicious, crispy and tender, which well preserves the original flavor of the shrimp meat< br>

Details of ingredients

Nine section shrimp250 grams
ginger3 pieces
Scallions2 pieces
pepper1 small handful
OctagonTwo
Cinnamon bark1 small piece
salt2 teaspoons
Cooking wine1 tablespoon

Technique

difficultySimple
workmanshipcook
tasteLight
timeTen minutes

Steps to make Saltwater Shrimp - The simplest and most classic shrimp recipe

1. Raw material image: Nine section shrimp.
2. Ingredients: ginger, scallions, Sichuan peppercorns, star anise, cinnamon.
3. After washing the shrimp, use a toothpick to remove the shrimp line from the second to last joint of the shrimp, and process everything completely.
4. Add an appropriate amount of water to the pot, add salt, and add all the ingredients. Bring to a boil over high heat and continue rolling for about 2 minutes to bring out the aroma of the ingredients.
5. Pour in the processed shrimp and add 1 tablespoon of cooking wine.
6. Continue cooking until the pot is boiling. If making a cold dish, you can remove it and soak it in ice water until it cools down, then remove it and place it on a plate. (Ice water is best made with cold white water)