Orange milk pudding has a smooth and elastic taste, with a fresh orange aroma and a rich milk aroma.
2024-04-04 14:33:21 1009
Today, simply make an orange milk pudding. The taste is tender and smooth, and the orange and milk smell are very strong. It's simple and Kwai. Come and try it!
Details of ingredients
Technique
Steps to make Orange milk pudding has a smooth and elastic taste, with a fresh orange aroma and a rich milk aroma.
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1. Wash two oranges, cut off the outer skin, and then cut out the flesh for later use.![]()
2. Put 250g of clean water, 5g of lemon juice, and 40g of white sugar together, boil until slightly boiling, and let the white sugar completely melt.![]()
3. Then add the fruit pulp, boil for 1 minute, and turn off the heat.![]()
4. Set aside and let it cool completely, then refrigerate for later use.![]()
5. Take 10g of gelatin tablets and soak them in cold water to soften and set aside.![]()
6. Boil 200g of milk, 150g of light cream, and 40g of white sugar over low heat until the sugar is completely melted, then turn off the heat.![]()
7. Take out the softened gelatin slices, squeeze out the water, add in, and stir until completely melted.![]()
8. Pour the milk pudding into the mold, let it cool, and refrigerate for 3-4 hours to set.![]()
After the milk pudding is fully set, take it out and set it aside for later use. Take 5g of gelatin tablets and soak them in cold water to soften and set aside.![]()
10. Take out the orange juice with pulp, sieve out the orange juice, and cook until it reaches 50-60 ℃.![]()
11. Add softened gelatin slices, squeeze out the water, and stir until completely melted.![]()
12. First, put orange pulp on top of the milk pudding.![]()
13. Then pour in orange juice.![]()
14. Finally, refrigerate for 3-4 hours to set.![]()
15. Orange milk pudding, complete O![]()
16. It's simple and Kwai. Come and try it!![]()
17. The taste is tender and smooth, with strong orange and milk aromas.
