Kwai Clear Soup Noodles

2024-10-15 03:00:29 347

Yangchun Noodle is also called Qing Noodles in soup, and the folk custom calls the October of the lunar calendar "Little Yangchun", while the proverbs in Shanghai use ten as "Yangchun". Previously, this noodle dish sold for ten wen per bowl, hence it was called Yangchun Noodles.

Details of ingredients

Hangmian100 grams
lettuce5 pieces
Eggs1 unit
Scallion10 grams
lard5 grams
June Fresh Zero Additive Premium Fresh Soy Sauce1 spoonful

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make Kwai Clear Soup Noodles

1. Prepare ingredients: 100g of noodles, 1 egg, 5 slices of lettuce, 10g of scallions, 1 tablespoon of soy sauce, and 5g of lard.
2. Put some scallions in the bowl.
3. Pour in 1 tablespoon (15 milliliters) of light soy sauce.
4. Add 5 grams of lard.
5. Pour in an appropriate amount of boiling water.
6. Blanch the lettuce in a pot for 1 minute.
7. After the water in the pot boils slightly, put in the noodles.
8. After boiling, pour in water twice and cook for 5 minutes.
9. Put the cooked noodles into a bowl.
10. Add pre blanched lettuce.
11. Put an egg on top.
12. Simple energetic meal is done.