Pork floss, salted egg yolk filling, green balls

1. Ingredients: glutinous rice flour, japonica Rice noodles.

2. Artemisia powder, meat floss, salted egg yolk, and soft white sugar.

3. Add an appropriate amount of corn oil to the meat floss.

4. Mix well.

5. Put 300g glutinous rice flour and 150g japonica Rice noodles into a large bowl.

6. Then, add 20 grams of mugwort powder and soft white sugar.

7. Gradually add warm water and mix with mugwort flour glutinous rice balls.

8. Next, take some mugwort flour glutinous rice balls and knead them into a nest, then place meat floss and salted egg yolks on top.

9. Wrap it up and knead it into a round ball, then flatten it.

10. Then, put it into a steamer lined with zongzi leaves.

11. Cover and steam for 15 minutes. Turn off the heat and let it simmer for 5 minutes.

Finally, open the lid and remove it.