Stewed rice dumpling with Peach Gum

1. Set aside rock sugar.

2. Soaked peach gum. (Soak in cold water for two hours)

3. Big rice dumpling stuffed with black sesame.

4. Backup.

5. Put peach gum and an appropriate amount of water into the pot, bring to a boil over high heat, then simmer over low heat for 15 minutes.

6. Add rice dumpling and cook for 15 minutes, stir it with a spoon to prevent sticking to the pan.

7. Continue to add rock sugar and cook for a while before consumption.

8. Put it into a bowl.

9. Desserts.