Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Stewed rice dumpling with Peach Gum
2024-07-07 14:58:45 99
![Stewed rice dumpling with Peach Gum](https://i3.meishichina.com/attachment/recipe/2021/03/01/2021030116145865467888197577.jpg?x-oss-process=style/c640ms)
Glutinous sweet desserts, simple and delicious.
Details of ingredients
Technique
Steps to make Stewed rice dumpling with Peach Gum
- 1. Set aside rock sugar.
- 2. Soaked peach gum. (Soak in cold water for two hours)
- 3. Big rice dumpling stuffed with black sesame.
- 4. Backup.
- 5. Put peach gum and an appropriate amount of water into the pot, bring to a boil over high heat, then simmer over low heat for 15 minutes.
- 6. Add rice dumpling and cook for 15 minutes, stir it with a spoon to prevent sticking to the pan.
- 7. Continue to add rock sugar and cook for a while before consumption.
- 8. Put it into a bowl.
- 9. Desserts.