Two braised dishes
2024-10-18 14:58:45 157
There is a traditional halal dish in Tianjin called Huanglu, which is made with stewed beef and Tianjin's unique gluten. An indispensable seasoning is sweet bean sauce, which is a side dish.
Details of ingredients
Technique
Steps to make Two braised dishes
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1. Main raw materials.![]()
2. Tear the gluten into walnut sized pieces by hand.![]()
3. Blanch the gluten to remove its own oil.![]()
4. Wash the blanched gluten several times and squeeze out the excess water for later use.![]()
5. Prepare sweet bean sauce and scallions and ginger.![]()
6. Put oil in the pot, fry the large chunks until fragrant, and add scallions and ginger skewers to the pot.![]()
7. Add sweet bean sauce and stir fry until fragrant.![]()
8. Add soy sauce, white sugar, and beef soup, and bring to a boil.![]()
9. Put it into the gluten and simmer over high heat.![]()
10. Simmer until the soup thickens gradually, then add beef and continue to simmer until it becomes flavorful.![]()
11. Thicken with water starch before serving.![]()
12. Yellow braised in two ways.
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