Stir fried vermicelli with chives and eggs
2024-08-22 03:00:34 572
At the beginning of spring, all things sprout and the body's metabolism is vigorous. It is the season for nourishing the liver, and chives are beneficial to the liver. There is a saying among the people that 'spring food is fragrant, summer food is smelly'. Spring chives are plump, tender, and fragrant, which help improve the body's immune system< br>
Details of ingredients
Technique
Steps to make Stir fried vermicelli with chives and eggs
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1. Summary of ingredients.![]()
2. Pour oil into the pot and stir fry the red chili until fragrant.![]()
3. Pour in the eggs and stir fry until cooked.![]()
4. Pour in the vermicelli and stir fry.![]()
5. When stir frying the vermicelli until transparent, add chives and stir fry quickly for half a minute, sprinkle salt and remove from the pot.![]()
6. Put it in your pocket cake, it's also considered biting spring in the beginning of spring season.
