White Fruit, Soybeans, and Carp Soup
2024-07-12 14:59:18 709
This soup strengthens the spleen and eliminates dampness, and has auxiliary therapeutic effects on gynecological inflammation.
Details of ingredients
Technique
Steps to make White Fruit, Soybeans, and Carp Soup
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1. Remove scales and internal organs from crucian carp, clean them thoroughly, and cut them with a knife.![]()
2. Wash the soybeans, remove the white fruits, and blanch them in boiling water. Remove from the water.![]()
Soak Tremella fuciformis in water for 20 minutes, rinse thoroughly, and tear into small pieces.![]()
4. Heat the wok over high heat and add oil until 40% hot. Add crucian carp and fry briefly.![]()
5. Fry the crucian carp until the skin is peeled and the fish meat is exposed before serving.![]()
6. Bring to a boil an appropriate amount of water over high heat, then add soybeans, white fruits, and Tremella fuciformis.![]()
7. Bring to a boil again, add crucian carp and ginger slices, and simmer over low heat.![]()
8. Stew for about 40 minutes until the soup is thick and white in color.![]()
9. Add an appropriate amount of salt to enhance the flavor, and simmer for 2-3 minutes.
