shredded pancake in beef

1. Wash beef thoroughly and remove blood for 30 minutes

2. Warm water and noodles, wake up for 20 minutes, rub twice repeatedly

3. After removing the blood from the water, add wine and blanch. Add large ingredients, water, and bring to a boil over high heat. Place in a pressure cooker and press for 20 minutes, then add bottom salt

4. The skill of stewing meat can be used to make pancakes. Mix well with noodles and divide them into four equal parts. Roll and braise them once, and color both sides until they are fully cooked

5. Change the baked cake into a knife (if time permits, it can be broken by hand)

6. After soaking the vermicelli, prepare the coriander and garlic sprouts for use

7. After pressing the meat, remove it and cut it into pieces for later use

8. Boil the meat broth with an appropriate amount of water, add crushed bread pieces and vermicelli, coriander and green garlic sprouts, add the meat pieces and bring to a boil, season with salt

9. Serve with chili sauce, sugar and garlic