Sea Cucumber, Green Vegetable and Millet Congee

1. Prepare the ingredients.

2. Wash the millet and cut the vegetables.

3. Thaw ready to eat sea cucumber.

4. Add water to the pot and cook the sea cucumber for 5 minutes.

5. Cut the sea cucumber.

6. Add water to the pot and pour in millet.

7. Bring to a boil and skim off any foam.

8. Cover the pot and simmer over low heat for 20 minutes.

9. Millet porridge is boiled to be thick.

10. Add vegetables and sea cucumber, and cook until the vegetables are cut off.

11. Mix salt and pepper evenly.

12. Finished products.

13. Finished products.