Sour and spicy bean sprouts pulled noodles - suitable for summer appetizers

2024-10-14 14:59:45 229

This ramen is something my son never gets tired of eating. Whenever I have time to ask him what he wants to eat, he always answers with ramen as usual. The weather is quite hot, and there are some bean sprouts in the top of the ramen, which is particularly fresh and refreshing, with a hint of spiciness, making it a perfect stomach opening noodle for summer.

Details of ingredients

Wheat flour210g
water100g
minced pork120g
onionHalf a
potatoTwo
Bean sprouts150g

Technique

difficultyintermediate
workmanshipcook
tasteMedium spicy
timeThree hours

Steps to make Sour and spicy bean sprouts pulled noodles - suitable for summer appetizers

1. Put 2 grams of salt and water into the flour and knead it into a ball. There is no need to knead it smooth. Let it sit for 10 minutes (do not knead it too hard at this time, it is easy to knead it completely after a while). After resting for 10 minutes, knead it a few more times to see that the dough is much lighter than before. Cover it with plastic wrap and let the dough wake up for 30 minutes.
2. Pour the dough onto the ground and knead it directly into long strips. Do not knead it and divide it into several small pieces.
3. Roll each piece into strips, apply oil, cover with plastic wrap, and let it sit for about 1 hour.
4. Take advantage of this time to make noodle toppers, diced potatoes and onions, and washed bean sprouts (add salt, scallions, ginger, and cooking wine to the minced meat and stir well).
5. Put cooking oil into the pot, add minced meat and stir fry until the meat changes color. Remove and set aside for later use.
6. Blanch the bean sprouts in water.
7. Put cooking oil into the pot and stir fry onions.
8. Stir fry until the onions are fragrant, then add potatoes and stir fry.
9. Add stir fried minced meat.
10. Add bean sprouts and stir evenly. Add salt, garlic sauce, Pixian bean paste, sour and spicy tomato sauce, and chicken essence and stir evenly.
11. Add an appropriate amount of water.
Boil for 3-4 minutes until the soup is about to dry up.
13. Take a roll and use a rolling pin to press firmly in the middle.
14. Pinch both ends and slowly stretch them. You can gently shake them twice on the table (if you feel uneven thickness, you can use your hands to rub them from beginning to end).
15. You can tear one end and connect the other end, and the noodles will become very long. Take out the prepared noodles, add the topper, and stir evenly.