Japanese style fried dumplings
2025-01-06 02:59:50 340
Dumplings play a very important role during the Spring Festival. Almost every household eats dumplings during the festival, and there is a saying that goes, "It's better to pour them upside down than to feel comfortable. Dumplings are not only an indispensable holiday food during the Spring Festival, but also represent the meaning of good luck and good fortune in the new year< br>
Details of ingredients
Technique
Steps to make Japanese style fried dumplings
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1. Prepare ingredients![]()
2. Cut the cabbage into small pieces and put them in a bowl. Add an appropriate amount of salt and marinate for about 10 minutes. Squeeze dry and set aside for later use.![]()
3. Chop the chives into small pieces and set them aside for later use![]()
4. Put the sandwich minced meat into a mixing bowl, add salt, and stir evenly in one direction.![]()
5. Then add sake and continue stirring evenly.![]()
6. Add ginger puree and garlic puree![]()
7. Add a whole egg![]()
8. Sprinkle white pepper/black pepper![]()
9. Pour in 30ml of fresh and flavorful soy sauce![]()
10. Stir the minced meat evenly![]()
11. Then add cabbage and chives and stir well![]()
12. When the filling is evenly mixed, pour in sesame oil![]()
13. Wrap the filling inside the leather![]()
14. Package into crescent shaped dumplings![]()
15. Take a flat bottomed pan, bring it to medium high heat, and preheat the pan![]()
16. After adding vegetable oil, turn off the heat![]()
17. Place the wrapped dumplings in a flat bottomed pan![]()
18. Add flour water, cover and simmer for about 10 minutes until the water evaporates completely![]()
19. Open the lid, pour in sesame oil and fry for 1-2 minutes![]()
20. Out of the pot, done!
