Banggu Carrot Soup
2025-01-01 14:58:45 1461
Carrots are rich in nutrients, and there is a saying among the people that 'eating carrots in winter and ginger in summer can ensure good health throughout the year'. The nutritional value of radish has been widely recognized since ancient times, and its various nutrients can enhance the body's immunity. Carrots contain various trace elements that can induce the body to produce interferon, which is of great significance for cancer prevention and treatment< br>
Details of ingredients
Technique
Steps to make Banggu Carrot Soup
![]()
1. Raw material backup![]()
2. Blanch the bones and rinse thoroughly.![]()
3. Add an appropriate amount of water to the pot, then pour in the bone chunks and ginger slices.![]()
4. Pour in an appropriate amount of cooking wine.![]()
5. After boiling over high heat, skim off the floating powder and simmer slowly over low heat.![]()
Wash the radish thoroughly and cut it into large pieces.![]()
7. After stewing the bones for more than two hours, add radish chunks.![]()
8. Simmer slowly for more than an hour until the meat is soft and tender, then add an appropriate amount of salt.
![Chongyang Cake [Original Flavor Diary]](/upload/20240420/510081897066397697.jpg)
