Hand grabbed rice
2024-11-12 14:58:46 859
Handheld rice with ethnic characteristics, a perfect combination of meat, vegetables, rice, and raisins, takes a bite and makes one feel as if they have been to Xinjiang in person.
Details of ingredients
Technique
Steps to make Hand grabbed rice
![]()
1. Chop the lamb chops into small pieces.![]()
2. Cut carrots into strips and scallions into shreds.![]()
3. Blanch the lamb chops in a hot pot.![]()
4. After removing, put it in a cold water pot, add a few slices of ginger, and cook for 25 minutes. Don't throw away the cooked soup, use it when cooking.![]()
5. Pour a little oil into the pot![]()
6. Clean the raisins thoroughly.![]()
7. Spread the cooked lamb chops on the bottom of the pressure cooker.![]()
8. Then spread the rice on top.![]()
9. Spread the stir fried carrots and scallions on top.![]()
10. Finally, pour in the soup of boiled lamb chops and start the rice program.
