Corn Crunchy Energy Stick

2024-06-25 14:59:34 227

It's Chinese New Year and I've bought a lot of delicious food, including some delicious corn chips. I put milk or yogurt in my breakfast every day, which is crispy, nutritious, and enjoyable. In fact, there are many ways to eat corn chips. After thinking about it, I came up with this "corn chip energy stick"< br>

Details of ingredients

Corn Frosties 200 grams
banana1 piece
EggsHalf a
Dried cranberries1 piece
Raw pumpkin seeds1 piece

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Corn Crunchy Energy Stick

1. Materials are ready; Bananas and eggs can be small;
2. Peel, segment, and pot bananas;
3. Press banana puree with a scraper or spoon, and pour in eggs; Don't put too many eggs, just wrap a thin layer on the surface of cornflakes; In addition, if the amount of corn flakes is large, the egg liquid should be slightly more;
4. Mix thoroughly and evenly;
5. Pour in corn chips;
6. Add a small amount of corn chips multiple times, so that the corn chips can be coated with a thin layer of banana egg mixture;
7. Lay oil paper in the mold and pour banana, egg, and corn flakes into the mold without using force. Spread them naturally to create space between the corn flakes, which is conducive to air flow, heat dissipation, and evaporation of water vapor; Sprinkle dried cranberries and pumpkin seeds on the surface;
8. Place the middle layer of the preheated oven at around 150 degrees Celsius for 1 hour; Adjust the time based on the thickness of the ingredients, the degree of dryness and humidity, and the actual temperature of the oven;
9. The surface color is slightly darker and has hardness, but the interior is not particularly soft. After being fired, let it cool slightly and cut into pieces and strips with warmth. It can easily cut into beautiful shapes. If it is completely cooled before cutting, it is easy to be chopped.
10. Corn chip energy stick, take a bite and it's crispy and crumbly