Steamed Carrot Sakura
2024-06-14 14:59:49 176
Carrot cherry, also known as the green seedlings on top of carrots, is a seasonal vegetable. It means that when harvesting carrots in winter, tender cherry blossoms are picked and steamed for consumption. Henan people love to eat steamed vegetables, and many ingredients can be used for steaming. This type of carrot cherry blossom is also a typical example of waste utilization. In the past, it used to be because there was not enough food to satisfy hunger, but now it has become a rare item. I can't buy it even if I want to. My mother-in-law didn't know where to get some. I was like a treasure. I steamed it and ate it. It was really delicious. I ate a large bowl, and even saved Mantou.
Details of ingredients
Technique
Steps to make Steamed Carrot Sakura
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1. Carrot cherry blossoms, they are all very tender parts, washed clean and controlled with water, they look green and shiny, and I like them all![]()
2. Cut into inch segments![]()
3. Season with ginger powder, salt, and five spice powder![]()
4. Add flour and mix evenly![]()
5. Mix a little corn flour evenly. Corn flour can make steamed vegetables more loose and not stick together![]()
6. Mix thoroughly and evenly, so that the surface of the seedlings is evenly coated with a layer of flour, but not too much flour![]()
7. Steam over high heat in a hot water basket for 6 minutes![]()
8. Mix vinegar, soy sauce, chili oil, sesame oil, and a small amount of cold water in garlic puree to make a sauce![]()
9. Steamed carrot cherry blossoms![]()
10. Put the steamed carrot and cherry blossoms on a plate, pour over the sauce, and mix well to enjoy
