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Sweet and Sour Cherry Carrots

2024-11-26 14:59:48 1702

On the day before the Chinese New Year at home, my mother would always put a few small carrots in the tea pot. The next day, when we were almost done eating New Year's Eve dinner, she would take them out and cut them into small pieces to serve. The carrots that had been soaked all day not only had a light salt and acidity, but also had their own sweet taste, which was very refreshing and immediately sold out by us who had eaten big fish and meat. The cherry radishes on the market nowadays do not have the spicy taste of radishes. Many people eat them as fruits, so mixing them into sweet and sour flavors is more refreshing. They are cut into raincoat shaped pieces, and every time my daughter takes them off piece by piece and puts them in her mouth, saying that she can taste them rhythmically. Serving such a refreshing dish after New Year's Eve not only relieves greasiness, but also enhances the festive atmosphere!

Details of ingredients

Technique

difficultySimple
workmanshipmix
tasteSour and sweet
timeTen minutes

Steps to make Sweet and Sour Cherry Carrots

1. Soak cherry radishes in salt water for ten minutes and clean them thoroughly. Take a small radish and place it between two chopsticks.
2. Hold the chopsticks and radish with your hands and cut them evenly into small pieces so that they won't cut.
3. Mix salt, sugar, soy sauce, and minced garlic well, and it will take about half an hour to an hour to eat. If it takes too long, the water in the radish will be too much and affect the taste.
4. Finished products.