Hakka cooking Rice-meat dumplings

Soak the mushrooms in boiling water.

2. Cut the scallions and mushrooms into small pieces, put them into minced pork, add pepper powder, wood powder, salt, and oil, and mix well.

3. Make meatballs and put them in a dish that has been brushed with oil.

4. Steam in a pot until cooked.

5. Heat the pot and sprinkle a little hot oil on it.