Christmas Strawberry Pagoda Cake*

If there is a Barbie doll shaped cake mold, the cutting and combination steps can be omitted and the surface can be directly coated. If not, the following method is for reference only. I use a baking tray from a 35 liter oven. Bake a rectangular chiffon cake and cut it into six squares from big to small.

2. Each side length is 15 centimeters, 13 centimeters, 11 centimeters, 9 centimeters, 7 centimeters, and 5 centimeters.

3. Trim each one to form a round cake shape.

4. Add lemon juice to the cream and beat with fine sugar in three portions.

5. Take the largest slice of cake, spread an appropriate amount of cream, add an appropriate amount of cranberries, or other fruits. Put the remaining cake slices in order.

6. After the cake is combined, apply the dough. Due to the need to decorate with strawberries, there is no requirement for the quality of the plaster.

7. Use a toothpick to insert the strawberries one by one, making them look tighter and more attractive

8. Sprinkle icing sugar.

9. Wrap a ribbon around it.

10. Finished products.