Halloween Pirate Cup Chocolate Cake

1. Soften butter and add powdered sugar to make it fluffy. In cold weather, I cut small pieces and put them in the microwave for a short period of time, causing them to bite and soften multiple times.

2. Add a small amount of egg mixture and butter multiple times to beat and blend, then add again after each beat* If oil-water separation occurs (in mild cases), the following two methods can be used to solve it. 1. Add an appropriate amount of sieved low powder to the formula and mix it together. 2. Stir the heat-insulating water for a while.

3. Black Qiao melts for later use. Low powder, baking powder, cocoa powder sieved and added with butter, press and mix well.

Preheat the oven to 160 degrees. Mix Hei Qiao with the batter and stir well.

5. Fill the paper cup to 8 minutes full and wait for 25 minutes at 160 degrees Celsius. I made 4 standard paper cups and 5 mini paper cups.

6. Prepare decorative items. I used a large one to cut out several small cylindrical blocks. Take a slice of Oreo, spread some chocolate in the middle, and press on the cake pieces to make a hat.

7. Whip light cream with 10% sugar, put it in a flower bag, cut the edges, squeeze a large circle first, squeeze a few small circles below, press on the MMbeans, and I used sugar beads on the nose. This is optional. I installed a piping round mouth and squeezed it, one big round mouth and one small round mouth, using an adapter.

8. Take photos

9. Take photos