Oil splashed noodles

2024-09-18 14:59:12 1311

When it comes to oil splashed noodles, you will definitely think of the spicy oil splashed chili, which is delicious, but the taste of the chili splashed with ordinary cooking oil tends to be greasy. Today, the spicy noodles were splashed with Jinlongyu rice oil, which has a refreshing and non greasy taste. The hot oil poured on the spicy noodles makes a sizzling sound, and a bowl of oil splashed noodles with excellent color, aroma, and taste is made.

Details of ingredients

flour400 grams
Golden Dragon Fish Rice Oil1 tablespoon
Light soy sauce1 tablespoon
Aged vinegarHalf a tablespoon
chili powder1 teaspoon

Technique

difficultybeginner
workmanshipcook
tasteSlightly spicy
timeThree hours

Steps to make Oil splashed noodles

1. Add water and 1 gram of salt to the flour in batches, knead well, and let it stand for 30 minutes.
2. Knead the dough again and cut it into small pieces.
3. Rub into long strips, apply oil, cover with plastic wrap, and wake up for 1 hour.
4. Roll out the awakened dough and press it in the middle.
5. Slowly stretch the dough with both hands and pull it away from the indentation.
6. Put the noodles into a boiling pot and cook for 2 minutes.
7. Put in the rapeseed and cook it slightly.
8. Put soy sauce, aged vinegar, and a little salt in the bowl.
9. Put the ramen and rapeseed into a bowl and add the chili noodles. Heat the golden dragon fish rice oil and pour it into a bowl while it is still hot.
After mixing well, you can start!