Chao Yin Chao Ren: Chao Shan Stir fried Thin Shell
2024-11-28 02:59:28 251
There is a saying in Chaoshan that goes, 'You can't find your clogs when you eat thin shells' or' You can't find your slaves when you eat thin shells'. Clogs were things used by Chaoshan people to cushion their feet before plastic slippers were available, while 'nuzai' refers to children. The meaning of these two sentences is that people only focus on eating thin shells and spit out so many empty shells that they cover up clogs or children, indicating people's love for it. Thin shell has a delicious taste and high nutritional value. It is the most frequently seen shellfish on the dining tables of many Chaoshan people, carrying countless memories of the taste of their hometown< br>
Details of ingredients
Technique
Steps to make Chao Yin Chao Ren: Chao Shan Stir fried Thin Shell
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1. Peel and slice the garlic, chop the chili into small pieces, and put them on a plate for later use.![]()
2. Add an appropriate amount of oil to the pot, hot oil the pot, saut é garlic slices, and chili peppers until fragrant.![]()
3. Next, pour in the thin shell and stir fry, then add an appropriate amount of salt and sand tea sauce and stir fry evenly.![]()
4. The thin shell is cooked without leaving the shell, without wilting or shrinking, and the meat is plump and full. When eating, pick it up with chopsticks and scoop up some soup at the same time. Great.
