Kuan Fen Mian Jie Tang

2024-11-27 02:58:59 64

Kuan Fen Mian Jie Tang
A thousand sheets are filled with meat filling, which the people of Ala Ningbo call a noodle knot. Ala Ningbo people love to eat it the most...

Details of ingredients

  • Surface knot255 grams
  • Broad powder50 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteLight
  • timeThree hours

Steps to make Kuan Fen Mian Jie Tang

  • 1. Ingredients: Noodles, loose noodles (already soaked), scallions.
  • 2. Put the dough into a clear water pot and boil for 5 minutes.
  • 3. Next, add the already soaked soft flour and cook for 1 minute.
  • 4. Then, add an appropriate amount of soy sauce.
  • 5. Add an appropriate amount of salt.
  • 6. Add an appropriate amount of monosodium glutamate.
  • 7. Season and stir evenly.
  • 8. Transfer to a large bowl, remove the cotton thread, and add scallions. Serve.
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