Rice Congee with Walnut and Peanut

1. Finished product drawings.

2. Preparation method: soak walnuts with water for an hour in advance, peel off the skin, and cook Congee without bitterness. Soak peanuts in water for half an hour in advance, peel off the outer skin, and set aside. Xiaomi in moderation, clean thoroughly and set aside for later use.

3. Add proper amount of water into the pot, and press the button for cooking Congee.

4. Time is up, a pot of delicious Congee is ready.

5. Have a bowl of Congee for breakfast to nourish your body and mind.

6. Finished product drawings.