Xinping pickled Chinese cabbage Fish
2024-12-18 02:59:02 1657
Xinping is an autonomous county of Yi and Dai ethnic groups in Yunnan Province. There are 17 ethnic groups in the county, including Yi, Dai, Hani, Lahu, Hui, Bai, Miao, and Han, with unique ethnic customs and delicious local cuisine. The Xinping Dai people are commonly known as the Flower Waist Dai because they wrap a specially made colorful woven cotton belt with a width of about one foot to tie a multi flower waist around a tube skirt< br>
Details of ingredients
Technique
Steps to make Xinping pickled Chinese cabbage Fish
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1. One grass carp.![]()
2. Fresh pickled vegetables 3 liang.![]()
3. Side dishes: Tofu, tomatoes, potatoes, carrots.![]()
4. Ingredients: Scallion and coriander.![]()
5. Ingredients: ginger, soy sauce, and spicy millet.![]()
6. Cut the pickled vegetables into pieces and stir fry them in a wok until cooked.![]()
7. Put water into the pan of stir fried pickled vegetables.![]()
8. Put in the fish chunks.![]()
9. Add the side dishes and cook for about 5 minutes.![]()
10. Heat the pot and pour it into the soup bowl.![]()
11. Spread scallions, cilantro, and spicy millet on top.![]()
12. Sprinkle with hot chili and dip in water chili, sesame and Chinese prickly ash.![]()
13. Heat another layer of oil in the wok, pour it over and release the fragrance.![]()
14. It's ready to eat!![]()
15. Finished product drawings.
