Radish stuffed buns

1. After inserting shredded radish, marinate it with salt for 20 minutes, wash it, and then shake off the water.

2. Cut the pork into small pieces, add seasonings, heat the oil, pour in and mix well.

3. Put shredded radish into the meat filling and mix well.

4. The face is ready.

5. Rubbing the filling with ingredients.

6. Pack it up and let it rise again in the steamer for 15 minutes. After the water boils, steam for 16 minutes. Turn off the heat and let it simmer for 3 minutes. Open the lid.

7. Finished products.