Foodabc Home cooked food Lactation period

Warm Heart and Stomach Carp Soup

2024-10-19 02:58:45 1081

A bowl of soup before meals, slim and healthy; A bowl of soup before a meal is better than a good prescription; Drink soup before meals to prevent gastrointestinal injury. Drinking a bowl of soup before meals, especially at night, is most suitable as it can dilute some stomach acid, reduce hunger, and correspondingly decrease appetite< br>

Details of ingredients

Technique

difficultySimple
workmanshipPot
tastesalty and savory
timeHalf an hour

Steps to make Warm Heart and Stomach Carp Soup

1. I didn't finish the small crucian carp I bought last time. Wash and control the water.
2. Coat the crucian carp with a thin layer of flour and fry it in oil to prevent the fish from scattering during frying.
3. Oil control the fried crucian carp and set it aside for later use.
4. Oil control the fried crucian carp and set it aside for later use.
5. Put water into the wok and add the fried fish.
6. Add scallions, ginger slices, and goji berries, bring to a boil over high heat, then reduce the heat until the soup is thick and milky white.
7. Add salt, mushroom extract, and pepper powder before serving. Add carrot flowers and cilantro as embellishments.