Fried Rice Cake with Shredded pork and green pepper

1. Cut the sandwich meat into strips, add salt, cooking wine, soy sauce, and starch, mix well, and marinate for 10 minutes.

2. Cut green peppers, carrots, cowpeas, and rice cakes with a knife.

3. Beat eggs with salt and cooking wine.

4. Heat up the oil in the pot, pour in the egg mixture and stir fry into pieces before serving.

5. Add oil to the pot and stir fry shredded meat until it changes color.

6. First, add carrots and cowpeas and stir fry for a while.

7. Add green peppers and rice cakes and stir fry evenly. Add a little water and simmer for 2 minutes.

8. Add the scrambled eggs, season with salt and light soy sauce, and stir fry well.

9. Colorful and delicious!