Chinese style pizza
2024-12-03 14:59:01 48
Moderate consumption of coarse grains is beneficial for physical health. We often eat vegetable dumplings and cakes as our staple food. Today, my mother and I made an innovative coarse grain staple food - Chinese pizza. The crispy and soft cakes are paired with fresh and fragrant chives and egg fillings, which are irresistible!
Details of ingredients
Technique
Steps to make Chinese style pizza
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1. First, let's make the crust for Chinese pizza. Mix the cornmeal and soybean flour thoroughly with water and let them rise for about an hour. After waking up for a longer time, the taste is better. Crack in an egg and add a little baking soda.![]()
2. Next, deal with the filling: Wash the chives, control the water, and chop them into small pieces.![]()
3. Stir two eggs together and stir fry until cooked. Use a spatula to cut them into small pieces while frying. After stir frying, turn off the heat and pour in the chopped chives.![]()
4. Add a small amount of shrimp skin.![]()
5. Seasoning: Add salt, Sichuan pepper powder, and a little sesame oil. Then mix the filling evenly.![]()
6. Heat up the baking pan, pour in a little oil, and pour the well mixed corn and soybean flour into the pan and spread it evenly. Then spread the well made chive filling on top.![]()
7. Cover the pot and fry for about 15 minutes.![]()
8. The fragrant and crispy Chinese pizza is ready, haha!
