Brown Sugar Cake

1. Heat the glutinous rice flour with water and mix it with chopsticks to form a floccule (the amount of water increases or decreases appropriately). Blend it with hands to form a smooth dough. Cover it with plastic wrap and wake up for 15-20 minutes

2. Dip a little oil on your hands to prevent them from getting wet. Rub the dough down, knead it into a long strip, and pull a suitable sized pill to form a round ball

3. Put oil in the pot and fry the round balls flat until both sides turn brown. Take out and set aside

4. Brown sugar is heated and hydrated to form brown sugar water

5. Pour out the bottom oil from the pot, add brown sugar water and fry the small pancakes. Drain the sugar water juice and serve out

6. Sprinkle an appropriate amount of ground peanuts and coconut on a plate