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Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Black sesame rice dumpling stuffing
2024-11-01 03:00:14 1130
Another year, Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival is coming. This year, I totally do it myself. I have learned my mother's skills for several years. It's time for me to do it myself, so that I can make constant adjustments according to the taste and make the best taste for my family.
Details of ingredients
Technique
Steps to make Black sesame rice dumpling stuffing
- 1. Put peanuts in the oven at 150 ℃ and bake for about ten minutes (remember to look at the oven, as the peanuts will ripen quickly when the temperature rises).
- 2. Peel the roasted peanuts and mix them with walnut kernels (raw ones do not need to be roasted).
- 3. Grind into coarse particles (can be pounded or processed using a blender or blender).
- 4. Prepare cooked black sesame seeds (you can buy raw ones and stir fry them in a pot, or you can buy cooked ones directly).
- 5. Black sesame seeds are also well pounded, with a basic one-to-one ratio with peanuts and walnuts, so that the aroma of black sesame seeds is rich.
- 6. Mix evenly.
- 7. Orange cakes and winter melons are essential (for people in the south who enjoy traditional flavors).
- 8. Remove the seeds from the orange cake and use a knife to crush it into small pieces along with the winter melon candy.
- 9. Put it into black sesame Fried Dough Twists biology, and mix well.
- 10. Add enough white sugar (depending on the amount of ingredients and your preferred sweetness), and stir again until evenly mixed.
- 11. Boil lard.
- Slowly reduce the heat until the oil is 60% hot.
- 13. Pour in the filling while it's hot.
- 14. Stir evenly and keep the dry humidity slightly moist, without too much oil.
- 15. Let it cool naturally, as this filling is easy to handle into clumps and convenient to store.
- 16. Super fragrant black sesame rice dumpling stuffing.