Foodabc Festival food customs Beginning of summer

Create a classic and unforgettable summer egg=spiced Tea egg

2024-08-02 02:59:38 1710

Time flows like water, and in the blink of an eye, summer has begun. The spring in the south is very short, just like the fleeting years of youth. Every year, it seems to flash directly from winter to summer, surpassing the most beautiful and comfortable spring climate. Unable to react, it jumped into the scorching summer like a furnace< br>

Details of ingredients

Eggs10
capsicuma little
Light soy sauce1 spoonful
Cooking wine1 spoonful
Cinnamon bark1 piece
Octagon3 lobes
pepper25 capsules
White sugar3 spoons
Tie Guanyin1 pack
Refined salt4 spoons

Technique

difficultySimple
workmanshipcook
tasteFive Fragrances
timeHalf an hour

Steps to make Create a classic and unforgettable summer egg=spiced Tea egg

1. Pick a small piece of egg. Earthly eggs are delicious.
2. Fill a bowl with Tie Guan Yin, salt, white sugar, Sichuan pepper, star anise, cinnamon, cooking wine, fennel, light soy sauce, dark soy sauce, and chili. Wash the brine with clean water and set aside.
3. Put the eggs in a basin and clean them thoroughly for later use.
4. Put salt in the pot and add water to boil the eggs until the egg whites solidify. Boil the egg water over medium heat first, then reduce the heat and simmer for 5 minutes. When cooking whole eggs for the first time, there is no need to overcook them; About five minutes is enough.
5. Pour water into the pot and bring it to a boil, then add Tie Guan Yin to soak it. There is no red tea left at home; After weighing the options between Tie Guan Yin and green tea, we finally decided to use Tie Guan Yin.
When the color and aroma of Tie Guan Yin tea are strong, add washed brine.
7. Add cooking wine.
8. Add an appropriate amount of dark soy sauce. The dark color of dark soy sauce and Tie Guan Yin also have coloring effects. Be cautious when adding dark soy sauce.
9. Adding soy sauce or extremely delicious flavor is fine, mainly for enhancing freshness.
10. Adding soy sauce or extremely delicious flavor is fine, mainly to enhance the freshness.
After cooking the eggs, remove them and soak them in cold water for 2 minutes, then gently crush them with a spoon until the skin is broken and the egg film is connected to each other. Tap the eggs lightly to make each one crack, which makes it easier to cook and won't take too long to cook.
12. Put the beaten eggs into the brine pot.
13. Add water over the egg, bring to a boil over high heat, then heat over low heat for another 10 minutes. Don't boil eggs too long, they won't taste good if cooked too hard.
14. It can only be consumed five hours after turning off the heat. Mainly to allow the sauce to slowly soak into the eggs during the cooling process.