Pork molded dried vegetable
2024-12-15 14:59:05 229
Mushroom dried vegetable braised pork is a home cooked dish in the Hangzhou area of Zhejiang Province, especially in tea houses in tea towns such as Longjing and Meijiawu. After tasting tea, you can always enjoy a bowl of fresh and fragrant farmhouse mushroom dried vegetable braised pork. The pork belly with moldy dried vegetables has a unique aroma in its tender texture. The meat is fat but not greasy, and when paired with rice, it is even more fat but not greasy.
Details of ingredients
Technique
Steps to make Pork molded dried vegetable
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1. Soak moldy dried vegetables and wash them thoroughly.![]()
2. Cut the pork belly into square cubes of about 2 centimeters.![]()
3. Blanch in boiling water to remove blood stains and remove.![]()
4. Add a small amount of oil to the pot, stir fry the moldy dried vegetables until fragrant, and then serve.![]()
5. Add an appropriate amount of oil to the pot, stir fry with sugar, and then add diced pork belly.![]()
6. Add soy sauce, salt, and cooking wine to stir fry the pigs until fragrant.![]()
7. Add the stir fried moldy vegetables and stir fry evenly.![]()
8. Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer for about half an hour until the meat is cooked to perfection and the soup is collected.
