Foodabc Festival food customs light snow

Stir fried celery with cashew and lily

2024-12-09 02:59:50 4939

Yesterday I sent Congee to recuperate my intestines and stomach after the festival. Today, I will continue to share the dishes for recuperating my intestines and stomach< br>

Details of ingredients

celery300g
Cashew fruit50g
lily10g

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Stir fried celery with cashew and lily

1. Soak lilies in advance for half a day.
2. Choose lilies, select the black parts or trim them with scissors.
3. Wash the celery and use a grater to remove the edges of the skin.
4. Cut diagonally into sections.
5. Boil water in a pot, add celery, and blanch for 1 minute.
6. Remove and cool.
7. Heat up the pot, pour oil over medium low heat, and stir fry the cashews until golden brown.
8. Heat up another pot, pour in oil, and add chopped scallions until fragrant.
9. Add blanched celery.
10. Add lilies.
11. Add stir fried cashews.
12. Add an appropriate amount of salt.
After stir frying, add the prepared water starch.
14. Stir fry until the celery surface is evenly coated with crystal clear juice, add an appropriate amount of chicken powder, and remove from the pot.