Mix purple radish
2024-10-11 14:59:16 595
Mixed with purple radish, a very simple and Kwai cold dish. The crispy radish in your mouth is very refreshing, making you taste delicious one after another. In the morning, a bowl of Congee is served with a dish of mixed radish, which is very comfortable. At noon and in the evening, a dish is served before dinner, which gives you a good appetite.
Details of ingredients
Technique
Steps to make Mix purple radish
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1. Clean and peel the purple radish, and use a silk eraser to shred it into fine threads.![]()
2. Put shredded radish into a large bowl, add five grams of salt, grab both ends of the bowl, and gently shake it a few times.![]()
3. Raise one side of the large pot and marinate for ten minutes, allowing the pickled radish juice to flow to the other side.![]()
4. Pour out the radish juice and add one tablespoon of sesame oil, thirty grams of white sugar, two tablespoons of white vinegar, a little chopped green onions, and a little white sesame seeds to a bowl.![]()
5. Grasp the two ends of the basin and shake for one minute, or you can directly use chopsticks to stir evenly.![]()
The delicious shredded radish is ready.
