Old vinegar peanut

2025-03-29 02:59:50 771

I really like to eat old vinegar peanuts. Although I don't know how to drink alcohol, I also like to order this dish when I go to restaurants. Not only because peanuts are rich in nutrients, contain various minerals, and have the effects of promoting growth, anti-aging, and improving memory, but also because of their sour, sweet, and crispy taste. It is a very classic appetizer

Details of ingredients

Peanut kernels150g
Coriander2 pieces
liquor1 teaspoon
Light soy sauce1 teaspoon
sugar1 teaspoon
vinegar2-3 teaspoons
salt1 small spoon
Chicken essence1 small spoon

Technique

difficultybeginner
workmanshipfry
tasteSour and sweet
timeTen minutes

Steps to make Old vinegar peanut

1. Wash and dry peanuts with water, use kitchen paper to absorb moisture, wash and chop cilantro
2. Cold pot with cold oil, slightly more oil is needed Pour in peanuts and stir fry continuously over low to medium heat
3. When you hear the crackling sound of peanuts, stir fry them a few more times and see that the surface color of the peanuts has become rosy
4. Start the pot immediately, drain the oil, and pour a teaspoon of Baijiu (this is the key to the crispness of peanuts)
5. In a small bowl, add: 1 teaspoon soy sauce, 2-3 teaspoons vinegar, 1 teaspoon sugar, and 1 teaspoon chicken essence. Mix well and let the sugar melt. Make a seasoning sauce
6. After the peanuts have cooled down, pour the seasoning sauce into the peanuts, sprinkle cilantro and mix well
7. Sour, sweet and crispy, a must-have for drinking Very fragrant
8. Finished product drawings
9. Finished product drawings