Shaxian mixed noodles

2024-12-10 03:00:07 965

Shaxian mixed noodles
Shaxian mixed noodles are a type of snack in Shaxian, usually paired with Shaxian flat meat to form a meal. They have the characteristics of strong aroma, fresh color, simple ingredients, and easy to master cooking methods< br>

Details of ingredients

  • noodle300g
  • oil1 spoonful
  • salt1 small spoon
  • peanut butter3 tablespoons
  • Sesame oil1 spoonful
  • Scallion1 piece
  • garlic2 capsules
  • soy sauce2 spoons

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteLight
  • timeTen minutes

Steps to make Shaxian mixed noodles

  • 1. Put the noodles in a boiling water pot and cook them thoroughly
  • 2. Boil the noodles in cold water
  • 3. Chop scallions and garlic into small pieces
  • 4. Chop scallions and garlic into small pieces
  • 5. Drain some of the noodles and take them out for a bowl
  • 6. Add peanut butter
  • 7. Add chopped scallions and garlic
  • 8. Add salt, white pepper, and soy sauce
  • 9. Mix well when eating
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