Kwai pickled cabbage
2024-09-24 14:59:45 736
Details of ingredients
Technique
Steps to make Kwai pickled cabbage
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1. Wash and control the water in the cabbage.![]()
2. Two pounds of sour and spicy millet for later use.![]()
3. White sugar and salt are ready.![]()
4. Cut the cabbage into large pieces and set aside.![]()
5. Pour the sour millet and sour soup into the jar together.![]()
6. Add a little sugar for seasoning.![]()
7. Add some salt to enhance the flavor.![]()
8. Add freshly cut ginger slices and stir evenly.![]()
9. Add the cabbage and continue stirring evenly.![]()
10. Operate without water throughout the entire process.![]()
You can enjoy sweet and sour kimchi tomorrow morning.![]()
12. Cover and marinate overnight.
