Steamed Clam Egg Soup

1. Beat the eggs and mix well with chicken powder and salt;

2. Stir while adding warm water;

3. Soak the clams in hot water in advance and place them in a tray;

4. Pour the egg mixture into the dish;

5. Remove surface foam;

6. Feed into the machine and steam for 12 minutes;

After steaming, take it out and sprinkle soy sauce on the surface with diced chili peppers.