Mianyang people's favorite breakfast Rice noodles saozi ---- beef and bamboo shoots saozi
2025-02-07 14:59:59 1649
Mianyang City in Sichuan Province is the second largest city in Sichuan Province. Due to the disaster in 2008, the name Mianyang became familiar throughout the country. After experiencing the pain, Mianyang has already regained its former vitality, appearing more energetic and vigorous. In fact, there hasn't been much damage in the urban area of Mianyang. The hardest hit area is Beichuan County under Mianyang's jurisdiction. Now, a brand new Beichuan has formed. I even went to see it during the Spring Festival in 2011. It's a very beautiful small town, everything is brand new and looks so beautiful< br>
Details of ingredients
Technique
Steps to make Mianyang people's favorite breakfast Rice noodles saozi ---- beef and bamboo shoots saozi
![]()
Soak dried bamboo shoots in clean water for a day, and change the water several times during this period.![]()
2. Wash the beef thoroughly.![]()
3. Cut beef and bamboo shoots into small pieces.![]()
4. Prepare ginger, scallions, and minced garlic.![]()
5. Put oil in the pot, heat it up, and stir fry over medium heat. Add beef chunks and stir fry. At the beginning, there will be many bubbles, and the water will disappear when stir fried. Fry the beef in oil for a while, and add rock sugar, Sichuan peppercorns, star anise, bay leaves, cinnamon, grass fruit, and fennel during the process.![]()
6. After steaming and drying the beef, add Douban sauce.![]()
7. Continue stir frying, pour in dried bamboo shoots, add soy sauce, dark soy sauce, cooking wine, and finally add pepper powder and five spice powder.![]()
8. Pour in hot water and simmer over low heat for about 30 minutes.![]()
9. After cooking the noodles, pour in beef jerky, bamboo shoots, and pickled vegetables. You can also add chili oil, chicken essence, salt, and scallions according to your taste for a better flavor.
