Essential for beauty preservation - Mulberry infused wine

1. Prepare the mulberries for soaking in wine, and be sure to check if they are fresh when buying. I picked them myself, so there's no need to worry about this. I never expected that they would still be quite fresh after a night

2. Pick up the crushed and moldy ones, and then use scissors to cut off the green handle. This cannot be used for soaking

3. I used old rock sugar, which is earth rock sugar. When I bought it, it was relatively large, so I knocked it a few times without knocking it too small. However, if you bought it in a packaging bag, you don't need to knock it and can use it directly

4. Prepare the bottle for soaking wine, it must be oil-free and salt free. I washed it a day in advance

5. Prepare Baijiu. I am the kind of sorghum wine brewed in the countryside. Do not use rice wine or rice wine. Highly Baijiu is easy to preserve

6. Just add one layer of mulberries and one layer of rock sugar

7. Suddenly remembered yesterday when my mother-in-law said that goji berries can be soaked together and the effect is also good

8. Don't fill it too full

9. When placing mulberries, be careful as they can easily break. I gently placed them with chopsticks

10. Then pour in Baijiu without any ingredients

11. Store in a cool and sealed place

12. It can be consumed in a week, but it is said that the longer the time, the better the taste. I will try it first in a week