Home style peeled fish

1. Wash the peeled fish and cut a few diagonal cuts on the fish body for easy digestion

2. Cut ginger into slices and scallions into sections for later use

3. Pour oil into the pot

4. After the oil is warm, put in the peeled fish and fry on both sides

5. Add chopped scallions and ginger slices and stir fry until fragrant

6. Pour in an appropriate amount of cooking wine and soy sauce

7. Pour in clean water, not over the fish body

8. Add garlic cloves and dried chili peppers. Bring the fire to a boil, reduce the heat

9. Stew until the soup is thick, add an appropriate amount of salt and chicken essence, and remove from the pot