Matcha Snow Mountain Milk Jelly, with a gentle and smooth texture, rich matcha aroma, refreshing and delicious.
2024-08-11 15:00:33 727
Today I'm making a simple dessert, Matcha Snow Mountain Milk Jelly. It's gentle and smooth on the palate, with a rich aroma of matcha and milk bursting into the mouth. It's refreshing yet not greasy, simple yet delicious. Shaking one after another is very appetizing, don't miss out on matcha.
Details of ingredients
Technique
Steps to make Matcha Snow Mountain Milk Jelly, with a gentle and smooth texture, rich matcha aroma, refreshing and delicious.
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Let's first soften 10 grams of gelatin tablets in cold water 5 minutes in advance.![]()
2. Take 200 grams of milk, boil it and remove it from the heat.![]()
3. Take some hot milk, pour in 6 grams of matcha powder, and stir evenly to make a paste.![]()
4. Pour the matcha paste into the hot milk.![]()
5. Slowly stir evenly.![]()
6. Add 150 grams of whipped cream and 40 grams of white sugar.![]()
7. Add softened gelatin tablets and slowly stir over low heat until completely melted.![]()
8. Sift everything twice to remove any unopened matcha powder.![]()
9. After it cools slightly, pour it all into the mold.![]()
10. Refrigerate for 2 hours, remove the refrigerated mold, wrap it with a hot towel, and let the outer wall melt.![]()
11. Simply invert it onto the plate and demold it.![]()
Next, we will make a snow topper, 80 grams of light cream, 8 grams of white sugar, and beat it directly with egg whites until it is slightly sticky.![]()
13. Then pour it onto the matcha jelly.![]()
Sprinkle a little matcha powder to decorate it.![]()
15. Shaking it one by one is very appetizing, can you try it with matcha control?![]()
16. The entrance is gentle and tender, refreshing yet not greasy.![]()
17. Rich matcha aroma and milky fragrance erupt in the mouth, simple yet delicious.
