Colorful small Mantou

1. Steam the pumpkin and purple potatoes until cooked, peel them off, mash them into a paste, and set them aside until warm. Wash and chop the spinach, then squeeze out the spinach juice.

2. Cocoa powder and red yeast powder can be added according to preference. If you add more, the color will be darker, and vice versa. You can add less at once and watch as you add until you are satisfied.

3. Add yeast powder separately to synthesize the dough.

4. The dough is all kneaded.

5. Cover with cling film for fermentation.

Just make it twice as big as a honeycomb.

7. Take it out and rub it to exhaust.

8. Knead everything together and queue up one by one.

Taking white dough as an example.

10. Roll the dough into long strips and cut them into evenly sized tablets.

11. Steam in a steamer with cold water, cover and wake up for 15 minutes. Bring to heat and steam for 15 minutes, then simmer for 5 minutes.

12. Xiaobai is out of the pot, the other steps are the same.

13. Pink small Mantou.

14. Small Mantou with purple potatoes.

15. Pumpkin small Mantou.

16. Cocoa small Mantou.

17. Spinach small Mantou.

18. The entire army appears on camera for display~

19. Pretty little cuties~