Mango yogurt mousse cake
2024-04-08 15:23:58 339
![Mango yogurt mousse cake](https://i3.meishichina.com/attachment/recipe/2022/05/16/2022051616526917953881.jpg?x-oss-process=style/c640ms)
I have always wanted to make a mousse cake, but my cake mold is 8 inches. The young master is not at home, and his father doesn't eat this thing. Making an 8 inch cake feels too big for me to eat on my own< Br>
Details of ingredients
Technique
Steps to make Mango yogurt mousse cake
- 1. Oreo cookies, put them in a container.
- 2. Crush.
- 3. Take butter.
- 4. Dissolve in water.
- 5. Butter well.
- 6. Crush the cookies and mix well.
- 7. Mix the crushed cookies and put them on a 5-inch cake mold. After compaction, refrigerate in the refrigerator for half an hour.
- 8. Take gelatin tablets.
- 9. Cut open.
- 10. Let water soak until soft.
- 11. Take 50 grams of milk.
- 12. Put in soft gelatin slices.
- 13. Heat and stir through water separation.
- 14. Stir until the gelatin tablets dissolve.
- 15. Take the crown of the noble consort.
- 16. Take the pulp and put it in a soybean milk cup.
- 17. Produce mud.
- 18. Take some and put it in a bowl to make a mirror.
- 19. Pour the remaining fruit puree into milk and gelatin solution.
- 20. Take yogurt.
- 21. Add white sugar and yogurt.
- 22. Choose a milkshake on the blender.
- 23. Made mousse solution.
- 24. Take out the cake mold.
- 25. Pour in mousse solution, shake a few times, try to shake out the bubbles, and let it cool in the refrigerator for half an hour.
- 26. Soak approximately 5 grams of gelatin tablets until soft.
- 27. Dissolve in warm water.
- 28. Mix well in the mango puree.
- 29. Pour it onto the mousse cake.
- 30. Refrigerate for 4 hours.
- 31. Take out the prepared cake, blow the mold with a hair dryer, and demold it.
- 32. Crushed Oreo cookies.
- 33. Garnish with fruits and cookies.
- 34. Finished products.