Cranberry cheese bread stick
2024-09-28 15:00:07 150
I always envy other people's packing arrangements, being squeezed and crowded, bulging and lively. But I never had the courage to make such a full plate. If I didn't consider giving it away, it would mean having to eat the same bread every day for a while later< br>
Details of ingredients
Technique
Steps to make Cranberry cheese bread stick
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1. Filling: 27 grams of cream cheese, 8 grams of powdered sugar, and 20 grams of dried cranberries soaked in wine![]()
2. Pour cream cheese and powdered sugar into a bowl,![]()
3. Stir until smooth.![]()
4. Add chopped wine soaked cranberries,![]()
5. Mix well and refrigerate for later use.![]()
6. Dough: 70g high gluten flour, 1g dry yeast, 2g milk powder, 10g whole egg mixture, 33g water![]()
7. Mix all the materials of the seed surface,![]()
8. Knead into a uniform dough.![]()
9. Fermentation to 3-4 times larger.![]()
10. Main dough: 30g high gluten flour, 1g salt, 15g sugar, 3g milk powder, 10g butter, 18g water,![]()
11. Pour the seed dough and the main dough ingredients except butter into a bread bucket,![]()
12. Stir evenly, add butter, and continue stirring.![]()
13. The dough can pull out a thin film,![]()
14. Roll round and relax for 15 minutes.![]()
15. Divide into 3 equal parts and relax for 10 minutes.![]()
16. Roll it into an oval shape and place an appropriate amount of filling on one side,![]()
17. Roll up.![]()
18. Roll it long, close the mouth downwards, place it in a baking tray, and let it ferment for about 60 minutes.![]()
19. Place it in the oven, in the middle layer, over 180 degrees Celsius, and bake for about 20 minutes.![]()
20. Take it out of the oven, brush a layer of butter on the surface while it is hot, and let it cool on the drying rack.
